Pancake Tuesday


pancakes

pancakes (Photo credit: Shoot into the Sun)

 

With supermarkets, restaurants and friends advertising the wonderful “Pancake Tuesday” we thought we would go and do a bit of research to find out what it means for different people.

 

 

 

 

 

The proper term for Pancake Tuesday is “Shrove Tuesday” which according to the  BBC website means to obtain absolution of one’s sins by doing penance or going to confession.  It gets its name from a Christian custom of preparation before lent, “a day of celebration as the last chance to feast before Lent begins.

 

 

 

 

 

Traditions here in the UK, and places such as Ireland and Canada have the tradition of eating pancakes.  As lent is a time of abstinence and either giving things up or taking up something that is not easy for us to do ,  both now and in the past some Christians would not each food such as meat, eggs and dairy products.  These products are of course highly perishable so pancakes were made to use up all the eggs, fat and milk in the house so as to not waste food.

 

 

 

 

 

In Ireland Pancake day is known as Mairt Inide, Germany Fastnacht Day and in Portuguese, Spanish and Italian speaking countries it is known as Carnival.

 

Pancake race London

Pancake race London (Photo credit: Wikipedia)

 

Did you know there is a Pancake race?

 

Apparently it all started in 1445 when  a woman , who was making pancakes in preparation for Shrove Tuesday suddenly realised she was late for church and raced all the way still holding her frying pan and wearing her apron!

 

 

 

 

 

A basic recipe

 

 

 

 

 

English: Neil's (Neil Kleinberg) blueberry pan...

English: Neil’s (Neil Kleinberg) blueberry pancakes, made at the Clinton Street Baking Co. (Photo credit: Wikipedia)

 

1 egg

 

 

 

 

 

1 cup flour

 

 

 

 

 

1 tsp. baking powder

 

 

 

 

 

1 tsp. salt

 

 

 

 

 

1 cup milk

 

 

 

 

 

  • Mix the egg, flour, baking powder and salt together.
  • Add the milk gradually until batter is smooth.
  • Pour batter on greased hot pan to size you desire.
  • Let the batter cook until tiny bubbles form around edges then flip and cook for another 1-2 minutes until cooked through.

 

Tips

 

  • Thicker batter and a hotter pan make thicker pancakes.
  • Thinner batter or cooler pan will allow batter to make thinner pancakes.
  • Batter makes about 12 small pancakes

 

Variations

 

For 102 different pancake toppings click onto this blog and take your pick!

 

 

 

 

 

http://foodiesunite.com/2012/02/shrove-tuesday-102-pancake-toppings-again/

 

 

 

 

 

 

 

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s